the Malty
A tracking of various beer styles from around the globe, and what makes them tick.
Sunday, February 13, 2011
Aces & Ates Coffee Stout: Big Boss Brewing
Big Boss' winter stout is brewed with ten different malts to create a complex and distinctive beer. Added is organic fair-trade coffee, which is specially produced for Big Boss by coffee experts Larry’s Beans. This synergistic seasonal brew is offered for a limited time in the winter season. Get a pint of this full flavor stout while it is still available.
8% abv
bigbossbrewing.com
Monday, January 31, 2011
1554- New Belgium Brewing Company

Born of a flood and centuries-old Belgian text, 1554 Enlightened Black Ale uses a lager yeast strain and dark chocolaty malts to redefine what dark beer can be. In 1997, a Fort Collins flood destroyed the original recipe our researcher, Phil Benstein, found in the library. So Phil and brewmaster, Peter Bouckaert, traveled to Belgium to retrieve this unique style lost to the ages. Their first challenge was deciphering antiquated script and outdated units of measurement, but trial and error (and many months of in-house sampling) culminated in 1554, a highly quaffable dark beer with a moderate body and mouthfeel.
www.newbelgium.com
Goes great with Brie and Crackers--- I'm having that now!
Monday, January 10, 2011
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